Christmas Party Menu

Starters

Trio of dips
Consisting of humus, cacik, taramasalata

Sigara Borek
Feta cheese crumbled with dill, mint and wrapped in filo pastry

Kalamar
Crispy coated squid rings served with a garlic mint dip

Grilled Sucuk
Mild spiced grilled Turkish sausage

Sticky Lamb Ribs
Oak smoked lamb riblets slow cooked in house prepared barbeque sauce with mixed herbs and garlic

Mains

One selection of kebabs off the grill:

Adana Kofte, Chicken shish, Lamb shish, Chicken doner, Lamb doner

all served with traditional turkish rice and house salad

Chicken dauphinoise
Slow braised chicken breast served with red peppers, spinach, onions and dauphinoise potatoes and drizzled in a creamy paprika sauce

Salmon Chargrilled
Alaskan salmon with lemon juice and olive oil served with seasonal vegetables

Meat Mousakka
Oven baked minced beef with onions and herbs, cooked in a clay oven with Mediterranean vegetables, Covered in a white cheese and béchamel sauce

Vegetable Mousakka
Aubergine, courgette, potatoes covered in a white cheese and béchamel sauce

Desserts

Baklava
Crispy pastry filled with pistachio, soaked with syrup with vanilla pod ice cream

Salted Caramel Chocolate Cake
A triple layered chocolate brownie, chocolate fudge, salted caramel sauce with cream or Vanilla Pod ice cream

Tiramisu
Served with a drizzle of cream

3 Scoops Ice Cream
Chocolate, Vanilla, Strawberry, Pistachio, Cinnamon