A slow roasted medley of Mediterranean vegetables roasted with goats cheese and topped with rocket.
Trio Of Dips
A selection of the famous three dips consisting of Humus, Cacik and taramasalata
Pan seared halloumi on a bed of mixed leaves served with raspberry coulis.
Squid rings in crispy coated tempura batter served with garlic mayo.
Toasted sourdough Bread topped with piccolo cherry tomatoes marinated with fresh basil, garlic, olive oil topped with pesto and grano pandano shavings.
Slow cooked chicken breast stuffed with wilted spinach and mozzarella cheese cooked in a white wine cream sauce served with roasted Cyprus potatoes and seasonal vegetables.
Selection Of kebabs Off The Coal
Choose any of our famous grilled meats fresh off the coal served with our traditional Turkish rice and house salad. Consisting of Chicken shish, Lamb shish, Adana Kofte, Lamb Doner or Chicken Doner.
Slow Cooked shank of lamb cooked in chefs red wine jus served with creamy mashed potato.
Wild seabass filleted pan seared with seasonal vegetables and sauteed potatoes
Sticky Toffee Pudding
Traditional toffee pudding served with pouring cream.
Traditional Turkish pastry stuffed with pistachios in a sweet syrup served with vanilla pod icecream
Classic Italian soaked in coffee biscuits topped with mascarpone and chocolate sprinkles.
Salted chocolate fudge cake
Chocolate fudge cake topped with brownie chunks with a salted caramel genash. Served with vanilla pod icecream