Dips
All cold mezes are served with freshly baked bread which contains gluten. Please ask a member of staff for GF or vegan alternatives.
Olives (v) £5.00
Humus (v) GF £6.50
Crushed chickpeas with tahini and lemon juice
Cacik (v) GF £6.50
Fresh goats milk yogurt, finely chopped cucumber and dill, crushed fresh mint and garlic
Taramasalata £6.50
Homemade fish pate
Ezme (v) £6.50
Tomato, chilli peppers, onions, parsley in lemon juice olive oil, tomato puree and mixed herbs
Braised Aubergine (v) £6.50
Sautéd aubergine, sliced sweet peppers and onions in a rich tomato sauce baked in our stone oven.
Braised Beetroot (v) £6.50
Roasted baby beetroot crushed creamy yoghurt and aioli
Cold Mixed Meze £20.50
deal for sharing a selection of our cold dips and starters
Small Plates
Lahmacun £7.50
Turkish style pizza super thin topped with lamb mince onions and peppers
Felafel (v) GF £7.00
Baked falafel-chickpeas, broad beans, butter beans, onions, parsley, carrot, peppers and spinach
Sigara Borek (v) £8.45
Feta cheese crumbled with dill and mint and wrapped in filo pastry
Pacanga Borek £8.45
Filo pastry parcels stuffed with kasar cheese, Turkish sausage and peppers
Rox Butcher’s Sucuk £8.00
Grilled, mildly spiced Turkish sausage made in house by our local Rox butchers
BBQ Sticky Wings £8.00
Crispy baked chicken wings smothered in a sweet and tangy homemade BBQ sauce and topped with toasted sesame seeds.
Mushroom Sauté (v) GF £8.45
Pan cooked button mushrooms with fresh garlic in cream and parsley sauce topped with grated cheese
Lamb’s Liver £8.45
Lambs liver cut into cubes shallow fried with flour. Served with red onions and sumac
Bruschetta (v) (perfect for sharing) £7.95
Freshly baked rosemary focaccia bread topped with cherry tomatoes chopped basil and pesto
Hellim (Halloumi) (v) GF £8.95
Grilled Cypriot cheese served with raspberry coulis
Kalamar £9.95
Crispy coated squid rings served with garlic mayo dip
Sticky Lamb Ribs £9.45
Oak smoked lamb ribs slow cooked with Chefs Special sticky honey BBQ glaze dripping topped with toasted sesame seeds
Shrimp Saganaki £11.50
Tiger king prawns pan seared in cherry tomatoes fresh basil, crushed garlic and crumbled herb infused feta cheese
Hot Mixed Meze £29.50
Ideal for sharing a selection of our famous hot meze and starters
From the Land
All our grilled meats are gluten free but are served on a Turkish flatbread which contains gluten.
Vegetable Kebab (v) £19.00
Chargrilled seasonal vegetables grilled on skewers, drizzled with chef’s special tomato and herbs sauce
Lamb Doner £22.00
House prepared minced shoulder of lamb with Angus steak cooked on an upright rotisserie
Chicken Doner £22.00
House prepared succulent pieces of marinated chicken leg and thigh built up on an upright rotisserie
Chicken Wings £22.00
Marinated grilled chicken wings, cooked on flat skewers to retain succulent and juicy flavours of the marinade
Adana Kofte £22.00
Lean minced shoulder of lamb mixed with onions, peppers, herbs and spices on a flat skewer
Sticky Lamb Ribs £23.50
Oak smoked lamb ribs, slow cooked with Chef’s special sticky honey BBQ glaze dripping, topped with sesame seeds
Kaburga £23.50
Marinated, succulent lamb ribs cooked on skewers
Lamb Shish £25.50
Milk-fed fillet of lamb marinated and grilled on skewers
Combination Grill £27.00
Any 2 skewers of your choice from our charcoal grill selection: chicken doner, lamb doner, chicken shish, lamb shish, Adana kofte or vegetable kebab
Lamb Cutlets £27.00
Best end lamb cutlets marinated and grilled on skewers
Karisik Grill £42.00
Skewer of lamb shish, skewer of chicken shish, with Adana kofte and chicken wings forming the perfect combination grill
Rox Special Sharing Platter (serves 2-3 people) £60.00
Lamb shish, chicken shish, lamb doner, chicken doner, Adana kofte, lamb cutlets, chicken wings, lamb ribs. Served with Turkish rice and house salad
Rox Special Family Platter (serves 4-6 people) £92.00
Lamb shish, chicken shish, lamb doner, chicken doner, Adana kofte, lamb cutlets, chicken wings, lamb ribs. Served with Turkish rice, bulgur and house salad
Add any extra skewer extra £9.50
Rox Steaks
All our steaks are served with house fries
220g Fillet Steak £32.50
Our most tender steak, recommended served rare.
350g Rib Eye GF £28.50
28 Day dry-aged Scottish beef. A tender, luxurious full-bodied treat
350g Sirloin GF £27.50
28 Day dry-aged Scottish beef. The Nation’s cut, done the Rox way.
Steak Sauces £2.50
Mushroom sauce or Peppercorn Sauce
From the Sea
Salmon GF £23.50
Alaskan salmon chargrilled with lemon juice and olive oil. Served with seasonal vegetables
Seabass Fillet GF £23.50
Oven baked seabass fillet served with seasonal vegetables topped with caramelised onions
Merluzzo £23.50
Oven baked fillet of cod, cooked in sun gold cherry tomatoes, Spanish onions, red peppers, fresh lime, garlic butter and herb infused parmesan. Served with creamy mashed potato.
Seafood Sharing Platter (2 person) £47.00
A marinated selection of grilled mixed fish and shellfish served with Greek salad and sautéed baby potatoes
Chef Specials
Lamb Shank £22.00
Slow braised lamb cooked on the bone in a rosemary red wine jus with aromatic herbs served with creamy mashed potato and seasonal vegetables
Iskender £23.50
Succulent lamb doner or chicken doner soaked in chef’s special sauce with diced pide bread, topped with yoghurt and melted butter. Bursa style dish
Beyti £23.50
Minced lamb mixed with onions, sweet peppers and herbs wrapped in lavas bread. Served with bulgar rice and topped and yoghurt
Burgers
Portobello Burger (v) £15.00
Grilled portobello mushroom, topped with halloumi cheese, freshly cut lettuce and tomato and topped with Chef’s special sauce
Thigh Burger £16.00
Succulent chicken thigh, chargrilled, topped with cheddar cheese, freshly cut lettuce and tomato and topped with Chef’s special sauce
Rox Burger £17.00
In house prepared by our local Rox Butcher’s, this juicy burger has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef served with cheddar cheese, pickles and freshly cut lettuce and onions
Pasta
Tagliatelle Ai Fungi (v) £17.00
With mixed mushrooms cooked in a white wine and creamy sauce, drizzled with olive oil, and topped with parmesan shavings
Penne Alforno £17.00
Chicken strips, roasted sweet peppers, button mushrooms cooked in creamy pomodoro sauce topped with parmesan and mixed herbs
Tagliatelle Con Pollo £18.00
Chicken breast fillet with mixed mushrooms, garden peas in a white wine and creamy sauce
Seafood Linguini £22.50
King prawns, calamari, mussels, baby shrimp cooked in pomodoro and white wine parsley sauce
Salads
Shepherd’s Salad (v) GF £9.50
Chopped tomatoes, cucumber, olives and onions drizzled with olive oil, lemon juice and pomegranate molasses
Greek Salad (v) GF £9.50
Mixed salad topped with feta cheese and drizzled with olive oil and lemon juice
Rox Salad (v) £11.00
Mixed leaves, cherry tomatoes, cucumber, crumbled goat’s cheese, walnuts, pomegranate, tossed with olive oil and balsamic dressing
Hellim (Halloumi) and Fig Salad GF £15.50 (main course)
Pan seared on skewers hellim (halloumi) with mixed salad drizzled with a balsamic pear and fig dressing topped with olives and figs
Chicken Caesar Salad
Chargrilled chicken breast served on a bed of crispy cos lettuce, drizzled with Caesar dressing and topped with parmesan shavings and croutons
Baked Dishes
Served with mixed side salad
Vegetable Moussaka (v) £15.00
Aubergine, courgette, potatoes covered in white cheese and béchamel sauce
Moussaka £16.50
Oven baked minced lamb with onions and herbs, cooked in a clay oven with Mediterranean vegetables, covered with a white cheese and béchamel sauce
Bit on the Side
Turkish Rice (v) £4.20
Turkish style rice cooked with vermicelli pieces
Bulgur Rice (v) £4.20
Cracked durum wheat cooked with chopped tomatoes
House Fries (v) £5.20
Macaroni Cheese (v) £6.20
Oven baked traditional macaroni cheese in our delicious creamy 4 cheese sauce and a crunchy topping
Sweet Potato Fries (v) £5.70
Rox Fries (v) £5.70
Thick cut chunky fries seasoned with smoked paprika and our signature herb dust, topped with melted cheese
Garlic Bread (v) £6.20
Freshly baked bread, topped with garlic butter. Add cheese extra £1.00
Season Vegetables £6.70