Appetizers
Olives (v) £3.80
Bruschetta (v) £5.30
Freshly baked bread topped with cherry tomato, chopped basil and pesto
Cyprus Chips (v) £5.00
Thick cut chunky chips seasoned with smoked paprika and our signature herb dust topped with melted cheese
Soup of the Day £4.50
The Single Skewer
All our dishes are served with house salad.
Choice of side: Sehriyeli Pilav, Bulgur Pilav, Sweet Potato Fries or House Fries
Lamb Shish £9.95
Marinated cubes of lamb neck fillet grilled on skewers
Chicken Shish £9.95
Marinated cubes of chicken on skewers
Adana Kofte £9.95
Lean minced shoulder of lamb mixed with onions, peppers, herbs and spices on a flat skewer
Doner £9.95
House prepared lamb doner cooked on an upright rotisserie
Chicken Doner £9.95
House prepared succulent pieces of marinated chicken built up on an upright rotisserie
Wraps
Choose a filling then leave the rest to us.
We will make it in our freshly prepared wraps filled with salad and your choice of fillings
Lamb Shish £8.50
Chargrilled marinated cubes of lamb
Chicken Shish £8.50
Chargrilled marinated cubes of chicken
Falafel and Hummus (v) £8.50
Baked falafel-chickpeas, broad beans, butter beans, onions, parsley, carrot, peppers, spinach
Adana Kofte £8.50
Lean minced shoulder of lamb mixed with onions, peppers, herbs and spices on a flat skewer
Doner £8.50
House prepared lamb doner cooked on an upright rotisserie
Chicken Doner £8.50
House prepared succulent pieces of marinated chicken built up on an upright rotisserie
Hellim (Halloumi) £8.50
Stone Baked Pizza/Pide
Vegetariana £10.50
Tomato sauce base, medley of mediterranean vegetables topped with cheese, oven baked with herbs
Chicken Caesar £10.50
Caesar dressing base, chopped chicken shish, mozzarella cheese, topped with lettuce and parmesan cheese
Kiymali £10.50
Lamb minced with onion, peppers and tomatoes, topped with cheese
Sucuklu £10.50
Tomato sauce base with mozzarella, chopped Turkish sausage, topped with free range eggs
Cold Meze
Humus (v) GF £5.00
Crushed chickpeas with tahini and lemon juice
Cacik (v) GF £5.00
Fresh goats milk yogurt, finely chopped cucumber and dill, crushed fresh mint and garlic
Taramasalata £5.00
Homemade fish pate
Patlican Soslu (v) GF £5.00
Sautéed aubergine, sliced sweet peppers and onions, in a rich tomato sauce baked in our stone oven
Acili Ezme (v) GF £5.00
Tomato, chilli peppers, onions, parsley in lemon juice, olive oil, tomato puree & mixed herbs
Pembe Sultan (v) £5.00
Roasted baby beetroot crushed with creamy yoghurt and aioli
Fasulya (v) £5.00
Flat green beans slow cooked in a tomato and onion sauce.
Cold Mixed Meze £13.50
Ideal for sharing a selection of our famous cold dips and starters
Hot Meze
Hellim (Halloumi) (v) GF £6.25
Grilled Cypriot cheese served with raspberry coulis
Pacanga Borek £6.50
Filo pastry parcels stuffed with kasar cheese, Turkish sausage and peppers
Sigara Borek (v) £6.50
Feta cheese crumbled with dill and mint and wrapped in filo pastry
Grilled Sucuk £5.95
Mildly spiced grilled Turkish sausage
Kalamar £6.95
Crispy coated squid rings served with garlic mint dip
Ciger £6.50
Lambs liver cut into cubes shallow fried with flour.
Served with red onions and sumac
Felafel (v) GF £5.50
Baked falafel-chickpeas, broad beans, butter beans, onion, parsley,
carrot, peppers and spinach
Shrimp Saganaki £7.50
Tiger king prawns pan seared in cherry tomatoes fresh basil, crushed
garlic and crumbled herb infused feta cheese
Mushroom Sauté (v) GF £5.95
Pan cooked button mushrooms with fresh garlic in cream and parsley sauce topped with grated cheese
Chicken Goujons £6.95
Crispy herb breaded chicken shallow fried served with Katsu curry dip
Sticky Lamb Ribs £6.95
Oak smoked lamb ribs slow cooked with Chefs Special sticky honey
BBQ glaze dripping topped with toasted sesame seeds
Hot Mixed Meze £18.00
Ideal for sharing a selection of our famous hot meze and starters
Pasta
Penne Alforno £13.50
Chicken strips, roasted sweet peppers, button mushrooms cooked in creamy pomodoro sauce topped with parmesan and mixed herbs (Oven Cooked)
Four Cheese Ravioli (v) £13.50
Hand crafted ravioli stuffed with four cheeses cooked in aioli and pomodoro sauce garnished with rocket and parmesan shavings
Linguini Alfredo £13.50
Chicken strips, broccoli, courgette cooked in double cream with egg, parmesan, seasoned with black pepper and chopped parsley
Seafood Linguini £17.50
King prawns, calamari, mussels, baby shrimp cooked in pomodoro and white wine parsley sauce
Oven Baked Options
Garlic bread £4.00
Freshly baked pizza dough bread slowly baked in garlic butter Add cheese extra £1.00
Lahmacun £4.50
Turkish style pizza super thin topped with lamb mince, onions and peppers
The Double Skewer
All our Mangal dishes are served with sehriyeli rice and salad. All our grilled meats are gluten free.
Lamb Shish £17.50
Milk-fed fillet of lamb marinated and grilled on skewers
Sashlik Kebab £17.50
Tender cubes of dry aged steak skewers slow cooked with onions and peppers
Chicken Shish £16.50
Marinated cubes of chicken on skewers
Adana Kofte £16.50
Lean minced shoulder of lamb mixed with onions, peppers, herbs and spices on a flat skewer
Doner £16.50
House prepared lamb doner cooked on an upright rotisserie
Chicken Doner £16.50
House prepared succulent pieces of marinated chicken built up on an upright rotisserie
Vegetable Kebab (v) £13.50
Chargrilled seasonal vegetables grilled on skewers
Pirzola £18.00
Best end lamb cutlets marinated and grilled on skewers
Rox 4 People Platter £72.50
Lamb shish, chicken shish, Adana Kofte, lamb cutlets, chicken wings, lamb ribs served with rice, bulgur pilav and house salad
Rox Special for Two £42.50
Lamb shish, chicken shish, Adana kofte, lamb cutlets, chicken wings, lamb ribs, lamb doner & chicken doner
Karisik Grill £22.50
Skewer of lamb shish, skewer of chicken shish, Adana kofte and chicken wings forming the perfect combination grill
Sticky Lamb Ribs £16.00
Oak smoked lamb ribs slow cooked with Chefs Special sticky honey BBQ glaze dripping topped with toasted sesame seeds
Kaburga £16.00
Lamb ribs cut off the high end of the rib cage left with the fat on to retain juicy full flavour
Kanat £16.00
Marinated grilled chicken wings cooked on flat skewers to retain succulent and juicy flavours of the marinade
Chef Specials
Chicken Supreme £17.00
Fillet strips of chicken slow cooked in white wine cream sauce stacked on top of roasted red peppers, sautéed potatoes, asparagus & mushrooms
Iskender £18.00
Succulent lamb doner or chicken doner. Soaked in chefs special sauce with diced pide bread topped with yoghurt and melted butter, Bursa style dish
Beyti £18.00
Minced lamb mixed with onions, sweet peppers and herbs wrapped in lavas bread. Served with bulgur rice and topped with yoghurt
Tas Kebab £18.00
Finely diced fillet of lamb sautéed with grated tomatoes, diced onions and peppers, lightly spiced with a mix of herbs. Served on a cast iron sizzling plate with bulgar rice
Hellim (Halloumi) and Fig Salad GF £11.50
Pan seared on skewers hellim (halloumi) with mixed salad drizzled with a balsamic pear and fig dressing topped with olives and figs
350gr Rib Eye GF £23.00
The steak lover’s steak, a tender, luxurious full bodied treat. Served with house fries
350gr Sirloin GF £23.00
Succulent and satisfying, this classic steak has a distinctively full flavour. The Nations favourite cut done the Rox way. Served with house fries
Steak Sauces £1.50
Mushroom sauce or Peppercorn sauce
226gr Angus Steak Burger £14.00
This juicy burger has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef served with cheddar cheese and house fries
Chicken Dauphinoise £17.50
Slow braised chicken breast served with red peppers, spinach, onions and dauphinoise potatoes and drizzled with creamy paprika sauce
Beef Stroganoff £16.95
Sautéed strips of beef, cooked with onions, mushrooms and chef special Dijon mustard cream sauce. Served with rice
Lamb Shank £17.95
Slow braised lamb cooked on the bone in a rosemary red wine jus with aromatic herbs served with creamy mashed potato and seasonal vegetables.
Fish
Salmon GF £16.50
Alaskan salmon chargrilled with lemon juice and olive oil. Served with seasonal vegetables
Seabass Fillet GF £16.50
Oven baked seabass fillet served with seasonal vegetables topped with caramelised onions
Prawn Crevettes GF £22.00
Shell on wholesome prawns marinated and grilled on skewers. Served with house salad
Seafood Platter £25.00
A marinated selection of grilled mixed fish and shellfish served with Greek salad and sautéed baby potatoes
Baked Dishes
Vegetable Moussaka (v) £11.00
Aubergine, courgette, potatoes covered in white cheese and béchamel sauce
Moussaka £13.50
Oven baked minced lamb with onions and herbs, cooked in a clay oven with mediterranean vegetables, covered with a white cheese and béchamel sauce
Sides
House Fries GF £3.50
Sweet Potato Fries £3.60
Sehriyeli Pilav £3.50
Turkish style rice cooked with vermincelli pieces
Bulgur Pilav £3.50
Cracked durum wheat cooked with chopped tomatoes
Garlic Bread £4.00
Freshly baked pizza dough bread slowly baked in garlic butter Add cheese extra £1.00
Coban Salad GF £2.95
Chopped tomatoes, cucumber and onions drizzled in olive oil, lemon juice and pomegranate molasses
Greek Salad GF £3.25
Mixed salad topped with feta cheese and drizzled with olive oil and lemon juice
Mushroom Sauté (v) GF £5.95
Pan cooked button mushrooms with fresh garlic in cream and parsley sauce topped with grated cheese
Season Vegetables £4.00
Asparagus £3.50
Green Beans £3.50
Broccoli £3.50
Buttered Spinach £3.50
Corn on the cob £2.50
Coleslaw £2.00